It is a quick-food dish, in order to digest the stock of ingredients in the refrigerator~
Wash the mushrooms and slice them. Wash the peas and remove the two ends with hard wire. Wash the frozen shrimps for use.
Garlic flat cut into garlic, under the oil pan, simmer two spoonfuls of chicken oil and stir fry.
Pour the shrimp into the fried color, add the mushrooms to the water, and season the wine. Finally, pour the peas, simmer black pepper (the best with the grinder, the more fragrant), oyster sauce.
Stir-fried peas to the ground, steamed fish oyster sauce, the taste can be properly seasoned with salt, and then fried for two minutes to cook out ~