Recipe: Dutch bean fried mushrooms

Home Cooking Recipe: Dutch bean fried mushrooms

Notes:

It is cooked in the refrigerator with the vegetables and vegetables left in the refrigerator.... It is easy and quick to eat!

Ingredients:

Steps:

  1. The Dutch beans are washed and cut off at both ends. The carrots are peeled and sliced, the mushrooms are washed and sliced, and three things are processed.

  2. Heat the oil in a pot, pour the carrots and stir fry for about 1 minute. Pour the mushrooms into the mushrooms. Add the salt to the mushrooms and add a little salt. At this time, add the peas and continue to stir fry for 1 minute, then pour in a little oyster sauce. Cover the lid of the fire for 30 seconds... Open the cover and scent the oil to open the plate. Is it too simple? Hahaha...


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