Dutch beans go to pick silk to go to both ends, mushroom slices, garlic head chopped
Pour the oil into the pot, the oil is hot and fragrant, and pour the peas into the peas. It is best to fry the peas in a deep greenish green. Slightly simmer the water, about a minute or two, season with the flavored MSG.
Dutch beans must be tender.煸 Dutch eggs should be thoroughly simmered, the burning time should not be long, it is best not to open the lid during the process of sputum, otherwise the color of the peas is easy to turn yellow.