Dutch beans must be washed and drained at both ends, garlic washed and minced,
Lean meat is washed and cut with salt and raw powder for 15 minutes.
Take the pan and put the oil on the heat and put the garlic on the sauté. Add the lean meat and stir-fry. Put the peas in a little water and fry for two minutes. Add the salt and continue to fry for one minute.