Wash the ribs with boiling water and pick up the cold water for use.
Cut the white scorpion on the durian shell with a knife and cut it into small pieces
Put the ribs into the cool pess, pour in the water (no ribs), turn the fire over and simmer until the broth turns white, and the ribs are fragrant.
Pour in the durian cubes and cook until the durian cubes are cooked and seasoned with salt.
1. This bowl of soup does not need to add wine, but the wine will dilute the durian in the soup. 2, the soup is milky white, some light durian taste.