Recipe: Durian Melaleuca

Home Cooking Recipe: Durian Melaleuca

Notes:

Durian ~ from rejection to obsession seems to be a gorgeous transition overnight. I am most proud of the fact that the pie is very beautiful. Just grasp the two points and it will be fine~

Ingredients:

Steps:

  1. Home Cooking Recipe: ~

    ~

  2. Home Cooking Recipe: Stir the eggs and powdered sugar, don't overdo it, it doesn't matter if the powdered sugar has agglomeration, it will be sieved later.

    Stir the eggs and powdered sugar, don't overdo it, it doesn't matter if the powdered sugar has agglomeration, it will be sieved later.

  3. Home Cooking Recipe: Add melted butter and milk and mix well

    Add melted butter and milk and mix well

  4. Home Cooking Recipe: Sift into low powder

    Sift into low powder

  5. Home Cooking Recipe: After sifting 2-3 times, put it in the refrigerator

    After sifting 2-3 times, put it in the refrigerator

  6. Home Cooking Recipe: Durian is going to be pressed into a mud with a spoon. Don't be greedy. My stuff is too much and the final is not clear.

    Durian is going to be pressed into a mud with a spoon. Don't be greedy. My stuff is too much and the final is not clear.

  7. Home Cooking Recipe: After the pan fires, turn to low heat

    After the pan fires, turn to low heat

  8. Home Cooking Recipe: Heat the back of the pot and leave the stove. Put a spoonful of batter and turn the pan to make the batter spread into a circle. If there is a hole, add a batter to fill it up.

    Heat the back of the pot and leave the stove. Put a spoonful of batter and turn the pan to make the batter spread into a circle. If there is a hole, add a batter to fill it up.

  9. Home Cooking Recipe: Batter should always be mixed with a spoon to avoid sinking. This is very important.

    Batter should always be mixed with a spoon to avoid sinking. This is very important.

  10. Home Cooking Recipe: Put the pot on the stove and heat it on a small fire. There is such a big bubble. The edge of the cake is slightly tilted and the pot is off the stove.

    Put the pot on the stove and heat it on a small fire. There is such a big bubble. The edge of the cake is slightly tilted and the pot is off the stove.

  11. Home Cooking Recipe: Generally speaking, if the fire is just right, the edge of the cake will be slightly tilted. At this time, gently peel the cake from the edge. If it is not lifted, use a spoon to gently shovel it up. If the cake is sticky, The bottom should be that the crust is not good, and it can be heated for a while.

    Generally speaking, if the fire is just right, the edge of the cake will be slightly tilted. At this time, gently peel the cake from the edge. If it is not lifted, use a spoon to gently shovel it up. If the cake is sticky, The bottom should be that the crust is not good, and it can be heated for a while.

  12. Home Cooking Recipe: A layer of oil on a layer of cake to avoid sticking of the cake. After peeling off the cake, put the pan on the stove and heat it to make the next cake.

    A layer of oil on a layer of cake to avoid sticking of the cake. After peeling off the cake, put the pan on the stove and heat it to make the next cake.

  13. Home Cooking Recipe: The trick that I don’t make the crust is to leave the crust and peel the crust.

    The trick that I don’t make the crust is to leave the crust and peel the crust.

  14. Home Cooking Recipe: Add the powdered sugar to the whipped cream once and send it to the hard

    Add the powdered sugar to the whipped cream once and send it to the hard

  15. Home Cooking Recipe: A layer of cake with a layer of cream and a layer of durian is evenly spread to leave a gap at the edge.

    A layer of cake with a layer of cream and a layer of durian is evenly spread to leave a gap at the edge.

  16. Home Cooking Recipe: Generally, a durian layer must have at least 12-14 pieces of crust, and the most beautiful crust is placed on the top layer. The refrigerator can be refrigerated for 4 hours.

    Generally, a durian layer must have at least 12-14 pieces of crust, and the most beautiful crust is placed on the top layer. The refrigerator can be refrigerated for 4 hours.


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