Recipe: Durian Hurricane

Home Cooking Recipe: Durian Hurricane


It is unacceptable to eat durian directly. But there are more people who like it after making a snack. There is a scent of durian, but there is no strong taste. Personally, the hurricane approach seems complicated, but it is easier to succeed than a sponge. Suitable for 17cm hollow hurricane mode



  1. Mix the durian mud with the egg yolk. Add 20 grams of sugar and mix well.

  2. Add vegetable oil in portions and mix until emulsified

  3. Add sifted low powder and mix well

  4. Add a little lemon juice to the coarse foam, add 1/3 of the 40 grams of sugar to the small bubble.

  5. Add 1/3 to the wet foaming, and finally add the remaining sugar to the dry foam.

  6. Add the egg yolk paste three times and mix well.

  7. 170 degrees and 35 minutes. After baking, buckle down to the cake to cool and then release

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