Recipe: Durian egg yolk moon cake (with durian filling practice)

Home Cooking Recipe: Durian egg yolk moon cake (with durian filling practice)

Notes:

I like durian and do it with me.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mung bean pressure cooker crushed the cooking machine into a mud, add sugar and maltose and stir fry, add corn oil little by little, continue to stir fry

    Mung bean pressure cooker crushed the cooking machine into a mud, add sugar and maltose and stir fry, add corn oil little by little, continue to stir fry

  2. Home Cooking Recipe: Add durian meat when frying some water

    Add durian meat when frying some water

  3. Home Cooking Recipe: Stir-fry can be a group

    Stir-fry can be a group

  4. Home Cooking Recipe: This is the stuffing of my durian moon cake, I am a 63 gram mold, about 35 grams of durian filling is recommended to add half an egg yolk, or not, if it is a whole egg yolk, the durian taste will not be so obvious.

    This is the stuffing of my durian moon cake, I am a 63 gram mold, about 35 grams of durian filling is recommended to add half an egg yolk, or not, if it is a whole egg yolk, the durian taste will not be so obvious.

  5. Home Cooking Recipe: I can eat it when I return to the oil. I can’t wait, I ate it without returning oil.

    I can eat it when I return to the oil. I can’t wait, I ate it without returning oil.

Tips:

Mung bean stuffing is easy and easy to paste, so keep stirring and not be lazy. I am lazy. The result is a little bit of paste. Figure 2 can be seen.


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