Recipe: Durian cheesecake

Home Cooking Recipe: Durian cheesecake

Ingredients:

Steps:

  1. Home Cooking Recipe: Sponge cake bottom first

    Sponge cake bottom first

  2. Home Cooking Recipe: Make mousse gelatin ice blisters soft spare 1. Egg yolk and sugar to 4 times larger 2. Cheese melted in water and added 1 mix and mix well, heat to 6.70 degrees in water to sterilize egg yolk 3. Add gelatin to melt, add durian meat Mix well 4. Add the light cream and mix well. 5. Finally add Cointreau.

    Make mousse gelatin ice blisters soft spare 1. Egg yolk and sugar to 4 times larger 2. Cheese melted in water and added 1 mix and mix well, heat to 6.70 degrees in water to sterilize egg yolk 3. Add gelatin to melt, add durian meat Mix well 4. Add the light cream and mix well. 5. Finally add Cointreau.

  3. Home Cooking Recipe: Wrap the plastic wrap at the bottom of the mold, pour half of the mousse, put the refrigerator slightly frozen, take it out after 5 minutes, put a layer of sponge cake, then pour the remaining mousse, and finally put a layer of cake, wrap plastic wrap, refrigerator 2 More than hours

    Wrap the plastic wrap at the bottom of the mold, pour half of the mousse, put the refrigerator slightly frozen, take it out after 5 minutes, put a layer of sponge cake, then pour the remaining mousse, and finally put a layer of cake, wrap plastic wrap, refrigerator 2 More than hours

  4. Take out the refrigerator and whipped cream

  5. Decorative sticky white chocolate pieces


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