Sponge cake bottom first
Make mousse gelatin ice blisters soft spare 1. Egg yolk and sugar to 4 times larger 2. Cheese melted in water and added 1 mix and mix well, heat to 6.70 degrees in water to sterilize egg yolk 3. Add gelatin to melt, add durian meat Mix well 4. Add the light cream and mix well. 5. Finally add Cointreau.
Wrap the plastic wrap at the bottom of the mold, pour half of the mousse, put the refrigerator slightly frozen, take it out after 5 minutes, put a layer of sponge cake, then pour the remaining mousse, and finally put a layer of cake, wrap plastic wrap, refrigerator 2 More than hours
Take out the refrigerator and whipped cream
Decorative sticky white chocolate pieces