"Durian Cheese Birthday Cake" I am a durian control, The friends around me are basically durian controls. On a certain day of the month, my favorite friend’s birthday is gone. So she made a piece of her favorite durian cake for her. Bless her "Happy Birthday" and start a beautiful "31", Grateful, I met you on my way to life, My dear friend - fish.
Place the biscuits in a fresh-keeping bag and mash them. Add the melted butter and mix well. Pour into the bottom of the mold, level with a spoon, and place in the freezer.rr6.
Durian pulp is stirred with a blender.
Cut the cream cheese into small pieces and add the sugar to the blender to make the cheese puree. (At this point, the oven can be preheated to 140 degrees.)
Mix 2 and 3 and mix well, then pour in yoghurt and whipped cream and mix well. Finally, add the eggs and mix well.
Pour the cheese paste into the mold at the bottom of the frozen biscuits, put it in the oven, 140 degrees, and bake for about 45 minutes.
After roasting, let cool and cool naturally, then let the refrigerator freeze. One night, the next day, the taste is like ice cream and silky!
1. For the perfect plane, this time the water bath roasting method, because there is more water containing flesh, you can decide the baking time according to your personal taste. If you like a moist mouth can be controlled within 60 minutes, if you prefer a dry taste, you can extend the baking time. 2. With the water bath method, during the baking process, it is not easy to judge whether it is roasted or solidified. When it is baked according to the original plan time, take it out and shake it a little. If it is still water, it is not baked, you can continue to add it. Get in the way. 3. If you want to save trouble, you can dry it directly, add tin foil on the surface, control the time, in fact, it will not crack.