Recipe: Durian Banyan and Mango Banyan

Home Cooking Recipe: Durian Banyan and Mango Banyan

Notes:

The classic Hong Kong-style dessert - Ban Yi is a Cantonese translation of pancake. It is a small bread made with butter in a frying pan. It has many different versions. In general, Banyan uses unfermented flour and is a fast-baked bread, but some versions also use fermented flour. Banyu is a dessert that Westerners like very much, but after being polished by Hong Kong people, it has become one of the classics of Hong Kong-style desserts. Hong Kong people perfectly combine Ban and Mango. Every time they taste, they will admire the people who invented such a delicious combination. The sweetness of mango, the softness of cream, and the western-style pancake. After the creation and improvement of Hong Kong people, Mango Banyu has become a classic Hong Kong-style dessert. Reference component: 5

Ingredients:

Steps:

  1. Home Cooking Recipe: Beat the eggs into the bowl and add the powdered sugar and beat them evenly with the egg beater (do not send the eggs). Pour milk and mix well

    Beat the eggs into the bowl and add the powdered sugar and beat them evenly with the egg beater (do not send the eggs). Pour milk and mix well

  2. Home Cooking Recipe: Sift in low-gluten flour and matcha powder, stir slowly with a manual egg beater, and become a batter

    Sift in low-gluten flour and matcha powder, stir slowly with a manual egg beater, and become a batter

  3. Home Cooking Recipe: After the butter is heated to melt in water, pour into the batter and mix well. After sifting the batter, put it in the refrigerator and let it stand for half an hour.

    After the butter is heated to melt in water, pour into the batter and mix well. After sifting the batter, put it in the refrigerator and let it stand for half an hour.

  4. Home Cooking Recipe: Apply a thin layer of oil to the pan and heat over low heat. Pour two tablespoons (30ML) of batter into a round shape. Fry until the batter solidifies. Shovel the fried mink skin with a shovel and place it on the plate. Fry all the mink skins in turn (use a small fire when frying, do not need to turn over)

    Apply a thin layer of oil to the pan and heat over low heat. Pour two tablespoons (30ML) of batter into a round shape. Fry until the batter solidifies. Shovel the fried mink skin with a shovel and place it on the plate. Fry all the mink skins in turn (use a small fire when frying, do not need to turn over)

  5. Home Cooking Recipe: After the fried scallops are cooled, they can be wrapped. Animal whipping cream is added to the powdered sugar to the extent that it can maintain the pattern. Put the buckwheat skin (the side without the pan when frying) down, put a proper amount of whipped cream on the bun, put a piece of durian meat, and put a good amount of fresh cream

    After the fried scallops are cooled, they can be wrapped. Animal whipping cream is added to the powdered sugar to the extent that it can maintain the pattern. Put the buckwheat skin (the side without the pan when frying) down, put a proper amount of whipped cream on the bun, put a piece of durian meat, and put a good amount of fresh cream

  6. Wrap the bunny in a square shape and wrap the stuffing completely inside the skin.

  7. Turn over and the durian banquet is ready. After the completion of the class, you need to keep it in the refrigerator, it is best to eat it in one day.

Tips:

1. When frying in the class, it is recommended to use a pan with a good non-stick effect. When frying, use a small fire, fry until the buckwheat coagulation can be shoveled down with a shovel. Don't fry for too long, otherwise the scalp will stick and it will crack easily when stuffed. 2, mango skin color can be used yellow pigment, can also be sieved with mango


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