Resting today, my sister took a fresh dandelion and used it to pack dumplings. It was really nice to make a few roses with dumplings. If you don't make dumplings, there is no problem in making this rose. Learn how to make it to your family.
I can adjust the filling according to my own taste. I am adjusting the dandelion pork stuffing.
The skin is my own, if you don't want to be jealous or you can't buy ready-made. Stack the four skins one by one.
Stuff in the middle, the stuffing should not be too thick.
Put the dumplings from the bottom up, roll them from one roll to the other and pinch them up and put them on the plate.
A beautiful rose is finished.
Steamed in my steamer for eight minutes, and poured a sour sauce on the rose.
1 Any stuff you like can be used. 2 My sauce uses garlic, ganache, vinegar, soy sauce, sesame and sesame oil.