Recipe: Dumplings, rose, flower
Notes:
Resting today, my sister took a fresh dandelion and used it to pack dumplings. It was really nice to make a few roses with dumplings. If you don't make dumplings, there is no problem in making this rose. Learn how to make it to your family.
Ingredients:
- Dumpling stuffing
- Dumplings
Steps:
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I can adjust the filling according to my own taste. I am adjusting the dandelion pork stuffing.
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The skin is my own, if you don't want to be jealous or you can't buy ready-made. Stack the four skins one by one.
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Stuff in the middle, the stuffing should not be too thick.
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Put the dumplings from the bottom up, roll them from one roll to the other and pinch them up and put them on the plate.
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A beautiful rose is finished.
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Steamed in my steamer for eight minutes, and poured a sour sauce on the rose.
Tips:
1 Any stuff you like can be used. 2 My sauce uses garlic, ganache, vinegar, soy sauce, sesame and sesame oil.
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