Recipe: Dumpling stuffing dumplings buns stuffing buns

Home Cooking Recipe: Dumpling stuffing dumplings buns stuffing buns

Notes:

This paste is made of celery, or it can be replaced with cabbage with a large water content. The practice is the same as celery! Mushrooms, green peppers and other water content is small, you can put it directly. The same applies to the stuffed stuffed buns! ✔ (to make steamed buns stuffing, water finally put) leeks and egg stuffing, different from others, washed and chopped, not too many eggs, a bundle of leeks and an egg, add some oil, heat, put eggs, keep on Draw a circle, stir the eggs into pieces, turn off the heat and let cool, pour the leeks into the oil pan, mix well, let the oil fully wrap the leeks, prevent the leeks from getting out of the water, add salt before the package.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork is twisted into a stuffing, ready to use in a pot. The celery is minced with a hand-wound filling device (take the celery leaves), put a little salt, marinate for 1-2 minutes, enter the hood bag or freely dry the water, and put the meat into the pot. in

    The pork is twisted into a stuffing, ready to use in a pot. The celery is minced with a hand-wound filling device (take the celery leaves), put a little salt, marinate for 1-2 minutes, enter the hood bag or freely dry the water, and put the meat into the pot. in

  2. Home Cooking Recipe: Put in all the spices except hot oil, sesame oil, plus a little salt!

    Put in all the spices except hot oil, sesame oil, plus a little salt!

  3. Home Cooking Recipe: Heat the oil in a hot pot. Turn off the heat when it is about to smoke. Wait until it is cold (do not bake the meat, but don't let it cool). Pour it on the seasoning, stir it evenly in one direction with chopsticks, and pour in the sesame oil and continue to mix well. can

    Heat the oil in a hot pot. Turn off the heat when it is about to smoke. Wait until it is cold (do not bake the meat, but don't let it cool). Pour it on the seasoning, stir it evenly in one direction with chopsticks, and pour in the sesame oil and continue to mix well. can

Tips:

Ps: Do you want to make water for the stuffed stuffed buns, 1 kg of meat, 1 bowl of water. 1 bowl of water three times, stir well and add the next time. The ratio is for reference only. The water is added according to the dryness and wetness of all the seasoning vegetables in your filling. It is too dry and not good to eat. ✔ 1. Pork is best to use fat and thin! 2. Vegetables should not be too thin, so it is appropriate to have mung bean size particles, which will shrink after salting! 3. When celery squeezes water, avoid squeezing too dry, so it is better to squeeze out a little juice, too wet and too dry will affect the taste! 4. If the meat is not good after mixing, add soy sauce to the right amount, but don't use the soy sauce! Sucking can be reduced as appropriate! The salt must be a little bit or the mouth is clear and the pro is not added, because it will be eaten after the soy sauce! Not too salty! 5. Do not pour out the juice from the vegetables, use it to make noodles, wow, good nutrition! ♥6. Have time to kiss, it is best to advance and stuffing, wrap with plastic wrap (refrigerated!!) for at least 3 hours or one night, the boiled dumplings will bite down and there will be juice ~~~ overflow (⊙o⊙ )Oh! Beautiful! Hey! ! ! ! ! (watering) is said to stuff the buns, dumplings do not hit the water! ! ! ! !


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