Recipe: Duck with taro and duck

Home Cooking Recipe: Duck with taro and duck



  1. Lamb duck cut into pieces, ginger peeled and shredded

  2. Toon peeled and diced

  3. I like the pattern of the toon, and I see it.

  4. Hot oil blasting ginger

  5. Pour the drenched duck into the pot and stir fry

  6. Pour in the citron block and the coconut paddle. Turn over the fire and turn to a low heat. Cook until the citron is ripe and add a pinch of salt. It is best to try the taste because the duck is salty.

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