Recipe: Duck with taro and duck

Home Cooking Recipe: Duck with taro and duck

Ingredients:

Steps:

  1. Lamb duck cut into pieces, ginger peeled and shredded

  2. Toon peeled and diced

  3. I like the pattern of the toon, and I see it.

  4. Hot oil blasting ginger

  5. Pour the drenched duck into the pot and stir fry

  6. Pour in the citron block and the coconut paddle. Turn over the fire and turn to a low heat. Cook until the citron is ripe and add a pinch of salt. It is best to try the taste because the duck is salty.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates