Fresh duck wings, washed, chopped small pieces, put wine, pepper ruin.
Mix oil, salt, oyster sauce, soy sauce, chicken powder.
Pour the seasoning into the duck wings and marinate for 15 minutes.
Ginger, peel, star anise, red onion head into the pot to scent.
Put the marinated duck wings, fry a little, add the water to cover the lid, and fire for fifteen minutes.
Add the tomato decoration and you're done.
If you want the taste to be soft, you can take up to five minutes.