Food level DD
Duck tongue with wine and ginger, boiling water. Just after a while.
a little oil clove, star anise, fragrant leaves, dried chili, garlic, red onion, ginger
Increase the pepper ring
Pour the duck tongue and bean paste with rock sugar and add some old boiling water
After picking up the juice, add a spoonful of oyster sauce
You can also add some fresh peppers.