Peel the potatoes and wash them
Duck is cut into small pieces
Put the onion, ginger, red pepper and octagonal sauté in the pot and put in the duck
After frying, pour in soy sauce and cooking wine
Continue to stir fry and pour in the potato pieces
Add water to the ingredients, simmer slowly after the fire is cooked, and the soup will be closed when it is not received.
The duck is very salty. I didn’t put any salt. I put three potatoes as a side dish to absorb the salty taste of the duck. 3. Put a little cooking wine and soy sauce to add color to the ducks. The duck itself is cooked, so the stewing time does not take long, as long as the potatoes are soft and rotten.