Recipe: Duck soup

Home Cooking Recipe: Duck soup

Notes:

I have always felt that all kinds of soups are especially suitable for family dining, whether it is after the meal, it expresses the ingenuity and thoughtfulness of the person in the kitchen. I ate the roast duck at noon, just boiled duck soup at night, the fragrant white soup, and walked happily...

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck rack is torn, the large pieces of oil are torn off, and the pp is clean. Leave the thumb-sized duck oil under the hot pan and fry a little. Put the duck rack in the pan and fry, no longer drain the oil.

    The duck rack is torn, the large pieces of oil are torn off, and the pp is clean. Leave the thumb-sized duck oil under the hot pan and fry a little. Put the duck rack in the pan and fry, no longer drain the oil.

  2. Home Cooking Recipe: After frying the duck oil, put some onion and ginger slices, put the shiitake mushrooms into slices, continue to fry, stir fry, and pour boiling water, it must be boiling water, so that the duck oil is hardened by the cold.

    After frying the duck oil, put some onion and ginger slices, put the shiitake mushrooms into slices, continue to fry, stir fry, and pour boiling water, it must be boiling water, so that the duck oil is hardened by the cold.

  3. Home Cooking Recipe: Boil the fire, remove the floating foam, add white vinegar and cooking wine. Always cook for 40 minutes on high heat, add water when there is little water.

    Boil the fire, remove the floating foam, add white vinegar and cooking wine. Always cook for 40 minutes on high heat, add water when there is little water.

  4. Home Cooking Recipe: When the soup is white, shred the lettuce, add salt and pepper, and cook for another 10-15 minutes to see the individual's habit of cooking.

    When the soup is white, shred the lettuce, add salt and pepper, and cook for another 10-15 minutes to see the individual's habit of cooking.

  5. Home Cooking Recipe: I also put some Wutai mountain moss mushrooms in the hair... very delicious!

    I also put some Wutai mountain moss mushrooms in the hair... very delicious!


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