Recipe: Duck sausage fried with peas

Home Cooking Recipe: Duck sausage fried with peas

Notes:

Delicious, everyone must try it!  The duck intestine is rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on human metabolism, nerve, heart, digestion and visual maintenance. Dutch beans are one of the more nutritious beans. Its tender shoots, tender pods, and grain are very popular with people. Dutch beans are one of the more nutritious beans, which can benefit the spleen and stomach, thirst, and middle and lower qi, in addition to hiccups, diarrhea, and Tongli urination. Regular consumption, the spleen and stomach weakness, abdominal fullness, vomiting and diarrhea, postpartum milk is not lower, hot and thirsty have curative effect. It also plays an important role in enhancing the body's metabolic function. Its tender shoots, tender pods, and grain are very popular with people.

Ingredients:

Steps:

  1. Home Cooking Recipe: The Dutch bean washes the silk at both ends.

    The Dutch bean washes the silk at both ends.

  2. Home Cooking Recipe: Wash the duck intestines (washed several times with raw powder + salt + cooking wine)

    Wash the duck intestines (washed several times with raw powder + salt + cooking wine)

  3. Home Cooking Recipe: Put a proper amount of hot water in the pot. After the water is opened, put it in the Dutch bean paste and change the color. Immediately pick up and immerse it in cold water for 2 minutes.

    Put a proper amount of hot water in the pot. After the water is opened, put it in the Dutch bean paste and change the color. Immediately pick up and immerse it in cold water for 2 minutes.

  4. Home Cooking Recipe: Put a proper amount of hot water in the pot. After the water is opened, put it into the duck intestines and burn it. Immediately remove it and immerse it in cold water for 2 minutes to drain.

    Put a proper amount of hot water in the pot. After the water is opened, put it into the duck intestines and burn it. Immediately remove it and immerse it in cold water for 2 minutes to drain.

  5. Home Cooking Recipe: Hot pot cold oil, small fire fragrant ginger minced garlic and spicy dried

    Hot pot cold oil, small fire fragrant ginger minced garlic and spicy dried

  6. After the fragrant incense, the duck intestines are added, and the cooking wine is stirred for a while and then added to the peas.

  7. Finally add soy sauce + salt, ok ~ serve!

Tips:

1. Hot color can be used, do not over-fire, time is a few seconds.


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