Recipe: Duck neck joined Duck neck joined Spicy braised duck head Lai double happiness how to braised duck neck

Home Cooking Recipe: Duck neck joined Duck neck joined Spicy braised duck head Lai double happiness how to braised duck neck

Notes:

Duck neck joined the duck neck to join the spicy braised duck head Lai double happiness how to marinate the duck neck using the healthy Lai Shuangxi duck neck as raw material, adding the mountain natural pure spices, and then with the special soup, the fragrance penetrates into the bones It makes people feel good. Absolutely no added flavors and preservatives, it is more reliable and healthy.

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck neck is first processed and thawed. After washing, add 50g of ginger, 50g of onion, 100g of salt, cooking wine, nitrate salt, and mix well. Pickle for about 12 hours, rinse with water and put in boiling water.

    The duck neck is first processed and thawed. After washing, add 50g of ginger, 50g of onion, 100g of salt, cooking wine, nitrate salt, and mix well. Pickle for about 12 hours, rinse with water and put in boiling water.

  2. Home Cooking Recipe: The dried chili peppers are cut into sections, and the other spices are slightly soaked in water and drained. Red koji rice and 1200g of water are excellent, and the slag is left in the juice for use. Put the net on the fire, put the oil to the heat of 30%, add the dried pepper section, the spices and the remaining ginger onions, stir fry, add the fresh soup and red yeast rice water, transfer to the salt, the MSG is boiled, and change to a small fire. Boil for 2 hours until the flavor and spicy taste are released.

    The dried chili peppers are cut into sections, and the other spices are slightly soaked in water and drained. Red koji rice and 1200g of water are excellent, and the slag is left in the juice for use. Put the net on the fire, put the oil to the heat of 30%, add the dried pepper section, the spices and the remaining ginger onions, stir fry, add the fresh soup and red yeast rice water, transfer to the salt, the MSG is boiled, and change to a small fire. Boil for 2 hours until the flavor and spicy taste are released.

  3. Home Cooking Recipe: Marinate the raw duck neck into the boiled marinade, use medium heat for 10 minutes, turn off the heat, let the duck neck continue to soak in the marinade for 20 minutes, then remove and let it cool.

    Marinate the raw duck neck into the boiled marinade, use medium heat for 10 minutes, turn off the heat, let the duck neck continue to soak in the marinade for 20 minutes, then remove and let it cool.

Tips:

A selection of high quality duck neck ingredients, the meat is very tender and has a good taste. Carefully marinated into a spicy mouthfeel in the hemp, leaving aroma between the lips and teeth. The most complete taste and color of the ingredients are preserved, but there is no additive, and the family can eat more comfort.


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