Recipe: Duck liver tea rice ball

Home Cooking Recipe: Duck liver tea rice ball

Notes:

The old saying goes well, eat what to make, eat liver and liver, liver good eyes, green tea is first suitable for summer reference, detoxification whitening, in addition, green tea is suitable for excessive use of MM drinking, especially those who often use computers . Don't let your eyes expose your age, the watery alum can be drunk!

Ingredients:

Steps:

  1. Put the star anise in the liver of the duck, add the onion, ginger and pepper into the water for 8 minutes and remove the water for use.

  2. Add half a spoonful of green tea powder and a little salt to the hot half of the bowl. Stir well, pour into the rice and stir well. Steam in the microwave for 2 minutes.

  3. Remove the duck liver and cut into small pieces, garlic, onions, and colored peppers.

  4. Heat the pan, put a little olive oil, add the onion and minced garlic, stir-fry, put the duck liver, mix well with a shovel, sprinkle some black pepper, salt, sugar before the pot

  5. Brush a little peanut oil in the bowl, put the duck liver into the bottom of the bowl, put the rice on top, put it into the microwave oven for 2 minutes, take out the buckle and put lemon slices, French fragrant, small tomatoes around the plate.


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