Stew the duck leg soup in advance (put the duck leg in the electric pressure cooker, add soy sauce, sugar, cooking wine, sliced onion, sliced ginger, salt, moderate amount of water stew)
The stewed duck leg soup is degreased, the soup is simmered out, the duck leg meat is removed, and the casserole is added. The sliced radish and the cut cabbage are softly cooked.
Another pot, boiled noodles, remove and put in a casserole, and finally add the sliced okra, cover the lid for a minute!
The duck leg soup must be oiled, otherwise it will be too greasy! This refreshing soup is perfect for the cool weather in early autumn.