Duck meat is usually used to stew or braised to eat, today to introduce a practice of fried food! Quite quite a meal! In addition to the beer konjac duck, this is the favorite way to eat.
When the duck meat is bought, let him give you bones and make yourself too much trouble. Take it home and wash the cold water pot, add pepper, aniseed, onion ginger and cook for about 10 minutes, slightly cool the slice.
Ginger a little more, the ginger is fried and eaten very delicious, the pepper is shredded, the onion ginger is chopped, and the Pixian bean is chopped.
Put a little more oil in the pot, stir the red oil under the watercress and then put the pepper onion and ginger to sauté the duck. After the stir-fry, put the duck to the side and stir the pepper and the ginger slightly. There is salt, so the salt can not be put too much, and finally put the chicken essence out of the pot. (I usually get used to put a small amount of oil to fry the pepper and then fry the duck. It is a little more troublesome)
Duck meat can be cooked without bones. After bone removal, slice or silk with starch, soy sauce, pickled wine, stir-fry for a while, personally prefer to cook for a while, feel a little more!