Recipe: Duck bloody leek

Home Cooking Recipe: Duck bloody leek


This dish is short-lived, and the whole journey is less than ten minutes, which is very suitable for office workers. ????



  1. Wash the duck blood, slice it (not too thin, chopsticks thick), drowning (put a ginger slice when drowning), and wash the water out for use. Wash the leeks and cut them (the length of the thumb).

  2. Put the oil in the pot, oil red, put the onion, ginger, garlic, pepper, chopped, stir-fry the scent to put the duck blood, stir fry for a while, add the leeks, salt, oyster sauce, soy sauce, chicken, add a little water, dry water Put out the pan and sprinkle with cooked sesame seeds.

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