Recipe: Duck blood tofu soup

Home Cooking Recipe: Duck blood tofu soup


It’s cool, and coming home to bowl of hot soup is definitely the best choice for warming up. Good to do is the first place, the quick hand soup will definitely be a little praise! !



  1. After the duck blood is cleaned, cut into small pieces, cut the tofu into small pieces, wash the onion and cut into small pieces, slice the onion and set aside.

  2. Heat the oil pan, drain the oil, add the onion ginger and sauté after heating, and duck blood. Pour a small amount of rice wine and go to the pot.

  3. Add the tofu block, add some water, boil, turn to low heat, stew for 3 minutes. Add salt and water starch solution. The soup is thick, white pepper, coriander, and soup on the bowl.


Coriander can be chosen according to personal taste, I love it, put it more!

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