Who said it: One thought, thousands of mountains and thousands of mountains; one mind to destroy, the sea of sangtian? You are far away, okay? When the wind blew gently, you know that there is something in the breeze that I can’t describe.
The fish fillet is made with cooking wine, ginger, salted for half a day, and the fish pieces marinated for one day are better. The plate is spread on a water pot and steamed for 8 minutes.
Duck blood cut, onion, ginger, garlic, parsley
The fish is steamed, the water inside is not
Hot oil, onion, ginger, garlic, saute, pepper, chili sauce
Appropriate amount of water, seasoning, black pepper, chicken, oyster sauce, salt and pepper, stir well with a little salt
Duck blood boiled in the pot
Thicken a little starch water into the pot and boil
Chopped green onion
Pouring steamed fish pieces
Duck blood has the function of clearing the lungs
After the duck blood is finished, I see the fish.
The fish fillet is marinated for one day, the fish is not strong, and the soup can be used for cooking rice, steamed buns or casseroles.
I like to eat fish.