Recipe: Duck blood fish block

Home Cooking Recipe: Duck blood fish block

Notes:

Who said it: One thought, thousands of mountains and thousands of mountains; one mind to destroy, the sea of ​​sangtian? You are far away, okay? When the wind blew gently, you know that there is something in the breeze that I can’t describe.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish fillet is made with cooking wine, ginger, salted for half a day, and the fish pieces marinated for one day are better. The plate is spread on a water pot and steamed for 8 minutes.

    The fish fillet is made with cooking wine, ginger, salted for half a day, and the fish pieces marinated for one day are better. The plate is spread on a water pot and steamed for 8 minutes.

  2. Home Cooking Recipe: Duck blood cut, onion, ginger, garlic, parsley

    Duck blood cut, onion, ginger, garlic, parsley

  3. Home Cooking Recipe: The fish is steamed, the water inside is not

    The fish is steamed, the water inside is not

  4. Home Cooking Recipe: Hot oil, onion, ginger, garlic, saute, pepper, chili sauce

    Hot oil, onion, ginger, garlic, saute, pepper, chili sauce

  5. Home Cooking Recipe: Appropriate amount of water, seasoning, black pepper, chicken, oyster sauce, salt and pepper, stir well with a little salt

    Appropriate amount of water, seasoning, black pepper, chicken, oyster sauce, salt and pepper, stir well with a little salt

  6. Home Cooking Recipe: Duck blood boiled in the pot

    Duck blood boiled in the pot

  7. Home Cooking Recipe: Thicken a little starch water into the pot and boil

    Thicken a little starch water into the pot and boil

  8. Home Cooking Recipe: Chopped green onion

    Chopped green onion

  9. Home Cooking Recipe: Pouring steamed fish pieces

    Pouring steamed fish pieces

  10. Home Cooking Recipe: Duck blood has the function of clearing the lungs

    Duck blood has the function of clearing the lungs

  11. Home Cooking Recipe: After the duck blood is finished, I see the fish.

    After the duck blood is finished, I see the fish.

  12. Home Cooking Recipe: The fish fillet is marinated for one day, the fish is not strong, and the soup can be used for cooking rice, steamed buns or casseroles.

    The fish fillet is marinated for one day, the fish is not strong, and the soup can be used for cooking rice, steamed buns or casseroles.

Tips:

I like to eat fish.


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