Recipe: Dry pot spicy shrimp

Home Cooking Recipe: Dry pot spicy shrimp

Notes:

Spicy Shrimp is a famous dish with thick juice, strong spicy taste and tight and crisp meat. Let's not say the taste, it is the color of his red dragonfly that will make you want to stop.

Ingredients:

Steps:

  1. Home Cooking Recipe: Parsley cut

    Parsley cut

  2. Home Cooking Recipe: Red and yellow peppers are seeded, go to both ends, cut off the middle fascia, cut the diamond segments

    Red and yellow peppers are seeded, go to both ends, cut off the middle fascia, cut the diamond segments

  3. Home Cooking Recipe: Shrimp open the back, pick the shrimp line, add a little salt, pickled wine for 10 minutes

    Shrimp open the back, pick the shrimp line, add a little salt, pickled wine for 10 minutes

  4. Home Cooking Recipe: Pepper section leaked seeds, rinsed with water

    Pepper section leaked seeds, rinsed with water

  5. Home Cooking Recipe: Heat the pot, pour the oil, heat to 70%, pour the shrimp

    Heat the pot, pour the oil, heat to 70%, pour the shrimp

  6. Home Cooking Recipe: Remove, control oil, put oil on kitchen paper

    Remove, control oil, put oil on kitchen paper

  7. Home Cooking Recipe: Put the red and yellow peppers and dried chili sections into the oil pan and fry for about 1 minute. Look at the heat and prevent the red pepper from frying.

    Put the red and yellow peppers and dried chili sections into the oil pan and fry for about 1 minute. Look at the heat and prevent the red pepper from frying.

  8. Home Cooking Recipe: Remove and put on the kitchen paper to absorb oil

    Remove and put on the kitchen paper to absorb oil

  9. Home Cooking Recipe: Sliced ​​onion, ginger slice

    Sliced ​​onion, ginger slice

  10. Home Cooking Recipe: Heat the pot, pour the oil, add the onion, ginger, garlic, star anise, stir-fry the aroma

    Heat the pot, pour the oil, add the onion, ginger, garlic, star anise, stir-fry the aroma

  11. Home Cooking Recipe: Put in fried shrimp

    Put in fried shrimp

  12. Home Cooking Recipe: Put in fried chili

    Put in fried chili

  13. Home Cooking Recipe: Put the right amount of salt

    Put the right amount of salt

  14. Home Cooking Recipe: Put 2 spoons of fuel

    Put 2 spoons of fuel

  15. Home Cooking Recipe: Put 1 scoop of Huadiao wine

    Put 1 scoop of Huadiao wine

  16. Home Cooking Recipe: Put half a spoon of white sugar

    Put half a spoon of white sugar

  17. Home Cooking Recipe: Stir-fried for a while, turn off the fire, pour the parsley

    Stir-fried for a while, turn off the fire, pour the parsley

  18. Home Cooking Recipe: Heat the casserole on a fire and pour the fried shrimp into the casserole. Cover the lid, top a little vinegar on the edge, turn off the fire and serve on the table.

    Heat the casserole on a fire and pour the fried shrimp into the casserole. Cover the lid, top a little vinegar on the edge, turn off the fire and serve on the table.

Tips:

1, shrimp pre-treatment, open back, pickled, you can go to the smell. 2, the oil temperature is about 7-8% hot, put the shrimp, cover the lid to prevent smashing and scalding. 3, quickly stir-fry the pot, the shrimp does not lose the taste and toughness. 4, casserole in advance on the fire to heat, stir fry, pour into the casserole, cover the lid, a little vinegar on the side of the pot, you can fresh.


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