This dry pot duck, after my long-term practice. The taste is very delicious and it is very tasty.
Wash half of the ducks and cut them into small pieces. spare.
Dry the shiitake mushrooms in boiling water and set aside. Be sure to use dried shiitake mushrooms.
Cut the carrot into pieces and the size is moderate.
Wash ginger and garlic cloves and chopped peppers. Ginger I prefer to cut a big point. Pepper and garlic are also.
Cut the green garlic into pieces and set aside.
The parsley is washed and ready for use.
Put the right amount of oil first. After the heat, put the cut duck into the pan and stir fry. Stir-fried to discolor, put ginger, garlic cloves and peppers, put them together. If you need to remove the astringency, you can also put ginger first. After the salt, the old smoked and fried (this time period is about 5-8 minutes). The fried duck is out of oil. Golden and golden, it is more fragrant.
Put the washed dried mushrooms into the fry for 5-8 minutes, then fry the carrots for 5-8 minutes, then simmer the green garlic for 3-5 minutes.
Put the coriander out of the pan.
In addition to duck meat, mushrooms, ginger, garlic cloves, and peppers. Green garlic, parsley can be put down. Carrots must be put, this is the best. If you like, you can also put a potato in, the size of the cut can refer to the carrot, you can fry with the carrot. Black fungus can also be put in, this is also better, the practice is to put the carrots fried for 3-5 minutes. Put it in and fry for a few minutes. The duck must be fried and the dried mushrooms are dried, so that the aroma of the duck can be fully reflected in the mushrooms. When frying the duck meat, it is recommended to put salt, so that the duck and mushroom will have salt. If the salt is light after the carrot is put, you can increase the amount of salt according to the taste. The soy sauce must also be put first. This way the duck will change color, and the carrot will basically not change color, and the parsley will not change color. Let the seasoning before the pot. Pepper, thirteen incense can be placed according to your own taste. This dish can be free to add accessories according to your own preferences. The taste is great. (One of my good dishes)