Recipe: Dry pot base shrimp

Home Cooking Recipe: Dry pot base shrimp

Notes:

Prefer a variety of dry pot! Today, this dry pot base shrimp can also be replaced with ribs, chicken wings and the like! The taste is just as delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: The shrimps are washed and picked, and the wine is marinated for 20 minutes.

    The shrimps are washed and picked, and the wine is marinated for 20 minutes.

  2. Home Cooking Recipe: Cut vegetables! Can change other vegetables! Onions can't be changed oh

    Cut vegetables! Can change other vegetables! Onions can't be changed oh

  3. Home Cooking Recipe: Heat the oil in the pan, remove the shrimp from the cooking wine, wrap the starch to prevent splashing oil, fry in the pan for 3 or 4 minutes, remove the spare!

    Heat the oil in the pan, remove the shrimp from the cooking wine, wrap the starch to prevent splashing oil, fry in the pan for 3 or 4 minutes, remove the spare!

  4. Home Cooking Recipe: Fried vegetables, potatoes are finally fried, or too much starch is easy to paste! Take out the spare.

    Fried vegetables, potatoes are finally fried, or too much starch is easy to paste! Take out the spare.

  5. Home Cooking Recipe: The oil in the pot continues to be used in the frying pan! Put pepper, onion, and garlic first! (If you eat more spicy, you can put some green peppers.) Then add dried chili and bean paste, stir fry evenly, then put the fried vegetables and shrimp into the stir fry, then add salt, chicken, cumin powder, celery. stir fry! fry! fry! fry! Put the sesame and onion in a pot! A dry pot base shrimp is born!

    The oil in the pot continues to be used in the frying pan! Put pepper, onion, and garlic first! (If you eat more spicy, you can put some green peppers.) Then add dried chili and bean paste, stir fry evenly, then put the fried vegetables and shrimp into the stir fry, then add salt, chicken, cumin powder, celery. stir fry! fry! fry! fry! Put the sesame and onion in a pot! A dry pot base shrimp is born!

Tips:

Salt is finally put! Douban sauce must be 郫县豆瓣酱! Dry chili is a little less!


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