A dish that I like very much, every time I go out to eat, I have to order it, but the oil made outside is too unhealthy. Today, I have a cabbage in my house and go to the kitchen immediately! It integrates the various recipes of the seniors in the kitchen, but I didn’t expect it to be very tasty! Super delicious!
Wash the cabbage carefully, drain as much as possible, tear it into uniform pieces, open the stems and leaves, and cut the bacon for use.
Cut the peppers, chop the garlic, mix the seasonings except vinegar, and set aside.
Put a small amount of oil in the pan, and the bacon is sautéed with oil. Then, while the stalks are pressed, the stalks are sautéed. When the stalks are soft and just discolored, the leaves are also sautéed and pressed (the main purpose is to make it taste). Wait until the leaves have just changed color and immediately turn off the fire. (Do not fry the dishes, just turn off the fire when the color is not soft, use the fire to stir.)
Hot pot of cold pepper under the spicy garlic, then put the cabbage and bacon under the pot fire and stir fry a few times and continue to press a pressure, then pour the vinegar from the side of the pot, stir fry evenly just mix the seasoning, the fire quickly Stir fry until the dish becomes soft and turns into a verdant color.
You're done! How are you?
1. After the stem is first placed, the leaves are left in order to prevent a lot of water and the leaves are not overheated. 2. It is very important to press a pressure, in order to taste. 3. Vinegar is placed in order to make the dish crisp and taste good. 4. Sugar can be placed according to your own taste. 5. Vinegar is also, if you do not want to eat sour taste, put a little less, if you want to eat sour taste, put more. 6. Meat is essential, because I don't have pork belly at home, I use bacon instead, mainly to pull out lard, so it is best to have a little bit of pork, but the bacon has a scent of bacon. Delicious, pay attention to the bacon itself has a salty taste, so the salt should be less.