Recipe: Dry pot, bacon, crab mushroom

Home Cooking Recipe: Dry pot, bacon, crab mushroom

Notes:

Every time I see the words such as dry pot and bacon, I think that it must be the next meal. Indeed, adding the bean paste in the county, it’s hard to think of it. Crab-flavored mushrooms will inhale the aroma of bacon and seasonings. The addition of parsley is to refresh the taste of the whole dish. It also gives a little psychological comfort to the greedy stomach. After all, there are vegetables. In addition to the Pixian bean paste, I also added a Sichuan spicy sauce that Lee Kum Kee gave me, as long as it is enough, it is quite refreshing. If you don't have it, don't let it go, it's just delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Bacon steamed on a steamer for 5-10 minutes, steamed and sliced

    Bacon steamed on a steamer for 5-10 minutes, steamed and sliced

  2. Home Cooking Recipe: Crab-flavored mushrooms are soaked in salt water for a while

    Crab-flavored mushrooms are soaked in salt water for a while

  3. Home Cooking Recipe: Wash the parsley and cut into small pieces

    Wash the parsley and cut into small pieces

  4. Home Cooking Recipe: Mix the spicy sauce with the Pixian bean paste

    Mix the spicy sauce with the Pixian bean paste

  5. Home Cooking Recipe: Pour a little oil into the wok, and pour the crab mushroom into the heat when the oil is 60% hot.

    Pour a little oil into the wok, and pour the crab mushroom into the heat when the oil is 60% hot.

  6. Home Cooking Recipe: Stir-fry water

    Stir-fry water

  7. Home Cooking Recipe: Surprise, don’t stir the soup

    Surprise, don’t stir the soup

  8. Home Cooking Recipe: Pour a little oil into the pot, add the pepper, stir fry the pepper

    Pour a little oil into the pot, add the pepper, stir fry the pepper

  9. Home Cooking Recipe: Wait until the pepper is discolored, remove it, leave the pepper oil

    Wait until the pepper is discolored, remove it, leave the pepper oil

  10. Home Cooking Recipe: Put the onion, ginger, garlic and dried chili into the sauté

    Put the onion, ginger, garlic and dried chili into the sauté

  11. Home Cooking Recipe: Pour the bacon into the pan and slowly stir-fry until the bacon appears transparent.

    Pour the bacon into the pan and slowly stir-fry until the bacon appears transparent.

  12. Home Cooking Recipe: Then put the mixed Pixian bean paste into the sauce and saute

    Then put the mixed Pixian bean paste into the sauce and saute

  13. Home Cooking Recipe: Pour crab mushroom

    Pour crab mushroom

  14. Home Cooking Recipe: Stir well and transfer to 1 tsp of soy sauce, soy sauce, 2 tsp of sugar, stir well

    Stir well and transfer to 1 tsp of soy sauce, soy sauce, 2 tsp of sugar, stir well

  15. Home Cooking Recipe: Finally, put the parsley in the pot and stir fry evenly.

    Finally, put the parsley in the pot and stir fry evenly.


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