Recipe: (36) Dry pan with skinned meat

Home Cooking Recipe: (36) Dry pan with skinned meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the clam meat (slightly thicker), cut the green pepper, cut the parsley, cut the onion, cut the onion, and cut the garlic, cut the garlic, slice the onion, and shoot the garlic 4-5 into the oil. Spare, stir-fried green and red pepper, parsley, garlic, spare, onion slightly burnt to the bottom

    Slice the clam meat (slightly thicker), cut the green pepper, cut the parsley, cut the onion, cut the onion, and cut the garlic, cut the garlic, slice the onion, and shoot the garlic 4-5 into the oil. Spare, stir-fried green and red pepper, parsley, garlic, spare, onion slightly burnt to the bottom

  2. Home Cooking Recipe: Explosive incense small ingredients, add spicy girl, into the main and auxiliary materials, soy sauce, cooking wine, chicken, sugar, soy sauce, stir well, fragrant, spicy oil into the pot.

    Explosive incense small ingredients, add spicy girl, into the main and auxiliary materials, soy sauce, cooking wine, chicken, sugar, soy sauce, stir well, fragrant, spicy oil into the pot.


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