Recipe: Dry fried fish

Home Cooking Recipe: Dry fried fish

Notes:

When I was young, I liked to eat fried fish. I like to eat with two small hands, slowly chewing, carefully spit the fishbone, and the more chewing the more fragrant. After eating, although both hands and mouth are oil. But happiness and satisfaction. When you are young, snacks are not many. Like this kind of fried food, it is naturally regarded as a very luxurious snack. Because it is not always available, the impression of it has always been a very good memory.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Raw materials are reserved.r2, bring the fish clean.r3. Cut into segments of uniform size.r4. Dry the water and marinate it with salt, allspice, and cooking wine.

    1. Raw materials are reserved.r2, bring the fish clean.r3. Cut into segments of uniform size.r4. Dry the water and marinate it with salt, allspice, and cooking wine.

  2. Home Cooking Recipe: 5. Marinated squid wrapped in dry starch.r6. Put a little olive oil in the pan.r7, after the heat, the next fish segment.r8. Fry to golden on both sides, take it out on the kitchen paper, and suck off the oil on the surface to eat. (can be matched with salt and pepper)

    5. Marinated squid wrapped in dry starch.r6. Put a little olive oil in the pan.r7, after the heat, the next fish segment.r8. Fry to golden on both sides, take it out on the kitchen paper, and suck off the oil on the surface to eat. (can be matched with salt and pepper)


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