Recipe: Dry fried fillet

Home Cooking Recipe: Dry fried fillet

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the pork tenderloin into a 1cm thick piece, cut the cross knife, cut into pieces 1cm wide and 2cm long, and marinate with salt, cooking wine, soy sauce, pepper, onion and ginger for 30 minutes.

    Slice the pork tenderloin into a 1cm thick piece, cut the cross knife, cut into pieces 1cm wide and 2cm long, and marinate with salt, cooking wine, soy sauce, pepper, onion and ginger for 30 minutes.

  2. Home Cooking Recipe: Egg liquid, starch, flour, a small amount of salad oil and paste

    Egg liquid, starch, flour, a small amount of salad oil and paste

  3. Home Cooking Recipe: Loin block

    Loin block

  4. Home Cooking Recipe: Use warm fry until the skin is solidified and fished out. When the oil temperature rises to 70%, it is re-fried to golden yellow.

    Use warm fry until the skin is solidified and fished out. When the oil temperature rises to 70%, it is re-fried to golden yellow.

  5. Home Cooking Recipe: Salt and pepper use

    Salt and pepper use


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro