Recipe: Drunk ribs
Notes:
This is a must-have dish for my New Year's holiday. No one is old or young.
Ingredients:
- Pork ribs 500g
- Potato (large) one
- Shallot
- Half of garlic
- Millet pepper (may not add) two
- Three spoons of cooking wine
- Three spoonfuls of balsamic vinegar or white vinegar
- 1.5 scoops of salt
- Two spoonfuls of sugar
- Two spoonfuls of soy sauce
- Two cups of vegetable oil
- a little starch
Steps:
-
Cut the ribs into small pieces, a little salt and starch and marinate for half an hour. The potato cutting knives and ribs are about the same size.
-
Scallions, garlic and millet peppers are chopped, add soy sauce, cooking wine, vinegar, salt, sugar and mix well.
-
The medium heat will fry the ribs and potatoes.
-
Potatoes and ribs are drained from the oil plate, and the prepared small ingredients are poured on top.
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