Recipe: Drunk goose

Home Cooking Recipe: Drunk goose

Ingredients:

Steps:

  1. Home Cooking Recipe: After the goose is washed, cut the pieces, put a little salt, sugar, and milk, and marinate for 15 minutes. After 15 minutes, put a little oil in the pot and put all the geese into the stir-fry ~ then put them on the plate~

    After the goose is washed, cut the pieces, put a little salt, sugar, and milk, and marinate for 15 minutes. After 15 minutes, put a little oil in the pot and put all the geese into the stir-fry ~ then put them on the plate~

  2. Home Cooking Recipe: Another pot, put the oil on the garlic, ginger

    Another pot, put the oil on the garlic, ginger

  3. Home Cooking Recipe: Put the goose in the 1st, put it in, and put the drunk goose sauce in it and stir it evenly. Pour the shochu into it, fry a few times, cover it with a lid

    Put the goose in the 1st, put it in, and put the drunk goose sauce in it and stir it evenly. Pour the shochu into it, fry a few times, cover it with a lid

  4. Home Cooking Recipe: Wait 2-3 minutes, see a little smoke up and you can ignite [must see the smoke after ignition! ! Also, don't open the lid when you are out of the pot. ! If the middle pot lid opens the alcohol smell, it will fail to ignite! 】

    Wait 2-3 minutes, see a little smoke up and you can ignite [must see the smoke after ignition! ! Also, don't open the lid when you are out of the pot. ! If the middle pot lid opens the alcohol smell, it will fail to ignite! 】

  5. Home Cooking Recipe: When the fire is automatically extinguished, the lid can be opened and mixed. Put a little sugar into the seasoning~

    When the fire is automatically extinguished, the lid can be opened and mixed. Put a little sugar into the seasoning~

  6. Home Cooking Recipe: Finally put the garlic into it, you can eat it~

    Finally put the garlic into it, you can eat it~

  7. Home Cooking Recipe: carry out

    carry out

  8. Home Cooking Recipe: A lot of people asked me how to adjust the sauce and where to buy it! In fact, I bought it at Taobao. I found a lot of homes in Taobao where I searched for 'drunken goose sauce'! ! Also, many people ask if the goose is so soft to cook! The answer is really soft. If you like it more softly, don't open it immediately after the fire is extinguished. Open it for about 5 minutes. ~~ Wine, it is best to choose red rice wine or jade ice. I personally like to use jade ice to burn ~ sauce. I only use 200g for the dosage! Suitable for a net goose 4-5 kg ​​~

    A lot of people asked me how to adjust the sauce and where to buy it! In fact, I bought it at Taobao. I found a lot of homes in Taobao where I searched for 'drunken goose sauce'! ! Also, many people ask if the goose is so soft to cook! The answer is really soft. If you like it more softly, don't open it immediately after the fire is extinguished. Open it for about 5 minutes. ~~ Wine, it is best to choose red rice wine or jade ice. I personally like to use jade ice to burn ~ sauce. I only use 200g for the dosage! Suitable for a net goose 4-5 kg ​​~


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact