I often eat beef noodles on the outside, but the beef is really rare. I can't eat it every time, so I just do it myself. Although the steps are a bit complicated, it is really delicious, and it is still clean. My husband said that this bowl noodles is better than the outside. It’s delicious because beef can be twisted casually.
Beef chooses more fat, or it tastes like firewood. First simmer the water, add cold water to the pot, add cooking wine, and scallions. After the water is opened, pick it up, put it in cool water and let it stand for a minute.
Dried bamboo shoots are brewed one day in advance, cut into sections
Spices, ginger, chopped garlic, green onion, fragrant leaves, fennel, star anise, shanna, pepper, cinnamon, etc.
Hot oil, under the pepper, add a lot of watercress, simmered beef, add some cooking wine, stir fry, then put all the spices down, continue to stir fry
Add the stock, the soup must have had more beef. Because beef soup is very important, this time a big piece of rock candy
Soak the good bamboo shoots, now you can season, add salt and chicken
Pour all the pressure into the electric pressure cooker or the pressure cooker and press the dough to complete it! Special incense
Adjust the base: add the right amount of salt, sesame oil, soy sauce, cooked oil chili, beef scorpion oil, add a little boiling soup, aroma. Then add the cooked noodles to the bottom soup, spread the beef, add some shallots, and eat! ! !
Be sure to add salt to the beef in the final step. You can add some dried chilies. Because I added the cooked peppers when I added the noodles, I didn’t put the dried peppers when the ingredients were fried.