In the evening of summer, if there is not a bad dish of edamame, it will be difficult!
Wash the edamame and cut off the two ends so that it is easy to marinate.
Add water to the pot, blaze, and put the edamame, star anise, pepper, and fragrant leaves after the water is opened. Keep the fire, don't cover (the lid is not green when the edamame is added), the water is boiled again and then boiled for 10 minutes, turn off the heat.
Remove the cooked edamame and drain it into a large bowl or box. It is recommended to use this brand of bad halogen, cheap and good taste.
Pour in the bad halo, you can not have all the edamame. You can eat it after half an hour of salting. If you want to taste more, please seal it and put it in the refrigerator for 8 hours before eating.
You can save it in the refrigerator if you can't finish it. The used slag is not discarded and can be used.