Tea Tree Mushroom 750g
Tea tree mushroom hot water, immediately remove the appropriate amount of water, ginger, garlic, pepper, soy sauce, sugar, cooking wine
Meat shredded, garlic ginger and minced
Put a little oil into the pan and stir-fry the pork.
Put a little oil in the pot, medium heat, stir-fry the garlic and add the chili
Pour into tea tree mushroom
Pour a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of sugar and stir fry until the water content of the tea tree mushroom is reduced.
Pour the fried pork, add salt according to your taste, continue to stir until evenly
It is best to use hot water before making fungi. Tea tree mushroom stir-fry time is longer to achieve the purpose of scavenging water.