The squid must be peeled and washed for use.
Celery and shredded
Squid must be rubbed with water.
Drain the water completely. (This is very important, it will splash water when it is not fried.)
Add starch and mix well so that each squid must be coated with starch
The starch-wrapped squid must be fried until it is colored.
Another pot, the celery silk is over the oil, and it is ready for use.
Pour a small amount of oil into the pot, put in the chopped green onion, pepper, dried red pepper, and saute.
Pour the fried squid and stir-fry for a while.
Add the celery, salt, and stir well.
Sprinkle a little MSG before the pot. (Mr. Z said this is very important.)
1. When the squid is fried, the squid must be placed in the pot and not stirred. Otherwise, the starch wrapped is easy to fall, and the fire is not too big.