I have eaten this dish in Yuezhong Restaurant. I have always liked it. I thought about doing it for the first time. It is very troublesome to prepare vegetables in the early stage. It is very simple to cook. It’s better to put a little more oil and do it a little more.
1. The eggs are broken up, the more scattered, the better. Put a little lard in the pan, don't just touch the bottom of the pan, fry the thin egg skin, cool and cut into silk. Shrimp can be soaked in water and drained.
2. The green bean sprouts go to the tail to leave only the middle part, and the green and red peppers are shredded and ready for use.
3. Fans are soaked in water for 15 minutes, soaked in water and drained. Cook a pot of water, put the old draw and put the fans in the water to paint. Remove and drain and mix with oil to avoid stickiness.
4. Put the oil first and then sauté, then put in 1.2. Prepared ingredients. Put in oyster sauce, salt, chicken essence, MSG seasoning, adjust the taste, and do not add seasoning. Stir-fry to break the life, add 3 as a good fan.
5. Stir fry until the fans and vegetables are evenly proportioned, and separate the fans who are stuck together. Sprinkle some sesame seeds on the surface and get it!