Wash the shrimp and put it with the cold water
After the fire is boiled, remove the floating foam. After the shrimp is cooked, remove the skin and remove the shrimp line. Cook the soup of the shrimp and keep it.
Shrimp skin is soaked in water for 10-20 minutes in advance
Prepare onions, ginger, shrimp, shrimp skin, dried silk (dry silk can also be removed in advance to remove the bean flavor)
Onion, ginger shabu-shabu
Stir in shrimp skin until you can smell
Stir-fry the shrimp skin into the soup of boiled shrimp
Put the dry wire
After the fire is boiled, cook over low heat until you can smell the scent and add the shrimp.
Cook for a while, season with salt