Shrimp dried and minced with minced meat, salted, oiled, cooking wine, pepper, starch marinated
Peel the eggplant, cut into small pieces, dig in the middle, fill in the marinated minced meat, steam in the steamer for seven minutes.
Put the bottom oil in the pan, the garlic is sautéed
Pour in the ketchup and season with some salt and sugar.
Hook a simmer, pour over the steamed eggplant, sprinkle with scallions