Recipe: Dried shrimp greens soup

Home Cooking Recipe: Dried shrimp greens soup


It’s cold, a person doesn’t know what to eat? Come to a bowl of ironed rice cake soup!



  1. Use a small bowl of water to dry the shrimp for ten minutes, then take it out to cut the shrimp head. My shrimp is placed in the freezer, so take it out and soak the water. Do not pour off the water.

  2. Ginger slices, washed with small greens, sliced ​​or cut into rice cakes

  3. Heat the oil in the pan, sauté the ginger, then throw the shrimp into it and fry for a while until the scent comes out.

  4. Pour the water, boil it, add the dried shrimp and cook for a while, and let the dried squid taste boiled. Then add the rice cake and the small green vegetables in order.

  5. Finally add salt, soy sauce seasoning, pour some sesame oil after the pan and you can eat it! Finally, don't forget to sprinkle with chopped green onion or garlic leaves, which are very sweet!


If you don't have dried shrimps, you can use dried seafood such as dried scallops and scallops. This way, you don't need a process of scenting. If you cook together, you can come to this bowl of warmly tempered rice cakes. Soup, really is very cure~

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