Recipe: Dried shrimp

Home Cooking Recipe: Dried shrimp

Notes:

I always thought that only the sun can produce delicious dried shrimps. In fact, this is not the case. If you have an oven, more than one hour of beautiful shrimps will be finished. Because it is in one go, the dried shrimps are especially delicious, especially suitable for snacks. Eat, oh, I’ve learned to remember and like it, come on, let’s move, and do your homework!

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp should be boiled first, put some salt, the color is red, it is OK, the purpose of cooking is mainly to let the salt melt, the shrimp taste

    Shrimp should be boiled first, put some salt, the color is red, it is OK, the purpose of cooking is mainly to let the salt melt, the shrimp taste

  2. Home Cooking Recipe: Drain the water, put the oven at 200 degrees for 30 to 40 minutes, each oven temperature is different, look at it yourself, take it out twice in the middle

    Drain the water, put the oven at 200 degrees for 30 to 40 minutes, each oven temperature is different, look at it yourself, take it out twice in the middle

  3. Home Cooking Recipe: Dangdang, crisp and delicious dried shrimps are finished.

    Dangdang, crisp and delicious dried shrimps are finished.

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