Recipe: Dried scallions

Home Cooking Recipe: Dried scallions

Notes:

Grandma is a southerner. I was a grandmother from a young age, so I liked the taste of dried plums. I have dried plums in the store. Very tasteful~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: star anise, dried chili, cinnamon, dried plum,

    Preparation: star anise, dried chili, cinnamon, dried plum,

  2. Home Cooking Recipe: Garlic cloves and ginger slices are cut for spare use, and the ribs are drained to the blood. Prunes with dried water for half an hour (this is very important)

    Garlic cloves and ginger slices are cut for spare use, and the ribs are drained to the blood. Prunes with dried water for half an hour (this is very important)

  3. Home Cooking Recipe: After the oil is hot, put the ginger and garlic peppers in the pot, pour the pork ribs and soaked plums and continue to stir fry for 2 minutes.

    After the oil is hot, put the ginger and garlic peppers in the pot, pour the pork ribs and soaked plums and continue to stir fry for 2 minutes.

  4. Home Cooking Recipe: Add water to cover the height of the ribs, pour in cooking wine, soy sauce, a little soy sauce, and the right amount of rock sugar, cover and simmer for 40 minutes (this time can be measured by yourself, use chopsticks to tie the ribs to see if it is stewed)

    Add water to cover the height of the ribs, pour in cooking wine, soy sauce, a little soy sauce, and the right amount of rock sugar, cover and simmer for 40 minutes (this time can be measured by yourself, use chopsticks to tie the ribs to see if it is stewed)

  5. Home Cooking Recipe: After the ribs are stewed, add the open fire to collect the juice. Since the dried plums are savory, you can taste them first. At this time, according to your personal taste, add some salt. Don't take too much juice, leave some water on the rice is super delicious.

    After the ribs are stewed, add the open fire to collect the juice. Since the dried plums are savory, you can taste them first. At this time, according to your personal taste, add some salt. Don't take too much juice, leave some water on the rice is super delicious.

  6. Home Cooking Recipe: You can make a pot~~ The taste of dried plums has been stewed, and it has been in the meat, and it is savory.

    You can make a pot~~ The taste of dried plums has been stewed, and it has been in the meat, and it is savory.

  7. Home Cooking Recipe: You can start a cold dish with a cold salad.

    You can start a cold dish with a cold salad.


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