Radish dry omelet (vegetable omelet) is a famous dish, hot summer, when there is no appetite, give you a dish of omelet, absolutely let you anger three bowls of porridge rice ~
Dried radish and chopped peppers.
Stir the eggs with a little salt.
Pour the dried radish into boiling water for two minutes and pour out the drained water. (The radish is very salty. If it is cooked, it is salty.)
Pour the dried radish into the egg and mix well.
Pour the oil into the pot and heat it. Pour in the egg radish (retain a quarter of a spare) and stir fry a few times until the egg liquid condenses.
Pour step 5 back into the remaining egg mixture and mix well.
Heat the oil in the pot again, pour the step 6 into the pot, spread it with a spatula, and spread it out. Slightly fry the egg cake on both sides.
The fried quiche is cut into rice with a knife and divided into 8 pieces.
Wobble plate ～
The dry salt of radish is very heavy, and the salt of egg liquid should be added less or not! After frying and frying, the egg liquid is easy to cook, it is not easy to zoom, it is better to spread the round shape, and the radish is distributed evenly. If you are in trouble, you can pour all the ingredients into the pan. Do not add too much radish, otherwise the fried egg cakes are not sticky and spread! Figure 8 adds 150 grams of dried radish. Figure 9 shows the addition of 80 grams of dried radish.