The dried radish of radish is a special dish here. Every fried snail will put the radish, and our tide is called a dish.
The snails are first washed with salt, and the snails washed with salt are clean, go to the mud, and go to the odor.
Cut all the items you want to use and spare.
The washed snails are boiled in boiling water for two or three minutes.
Wash it with cold water and remove the shells. It is convenient to eat.
Put down the spicy rice, garlic, and radish.
Put the snail down, salt, chicken, oyster sauce, stir fry, add half a bowl of water for a minute, put the onion and water starch together, stir fry, and juice.
Fried snails must be spicy, such snails are fragrant, but ~ delicious to eat, I still recommend not to eat too! Why ~ you know. (≧∇≦)