Recipe: Dried radish and snail

Home Cooking Recipe: Dried radish and snail

Notes:

The dried radish of radish is a special dish here. Every fried snail will put the radish, and our tide is called a dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: The snails are first washed with salt, and the snails washed with salt are clean, go to the mud, and go to the odor.

    The snails are first washed with salt, and the snails washed with salt are clean, go to the mud, and go to the odor.

  2. Home Cooking Recipe: Cut all the items you want to use and spare.

    Cut all the items you want to use and spare.

  3. Home Cooking Recipe: The washed snails are boiled in boiling water for two or three minutes.

    The washed snails are boiled in boiling water for two or three minutes.

  4. Home Cooking Recipe: Wash it with cold water and remove the shells. It is convenient to eat.

    Wash it with cold water and remove the shells. It is convenient to eat.

  5. Home Cooking Recipe: Put down the spicy rice, garlic, and radish.

    Put down the spicy rice, garlic, and radish.

  6. Home Cooking Recipe: Put the snail down, salt, chicken, oyster sauce, stir fry, add half a bowl of water for a minute, put the onion and water starch together, stir fry, and juice.

    Put the snail down, salt, chicken, oyster sauce, stir fry, add half a bowl of water for a minute, put the onion and water starch together, stir fry, and juice.

  7. Home Cooking Recipe: Finished product.

    Finished product.

Tips:

Fried snails must be spicy, such snails are fragrant, but ~ delicious to eat, I still recommend not to eat too! Why ~ you know. (≧∇≦)


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