The radish is cut into pieces according to the need, the garlic is cut into sections, and the bacon is steamed in a pot and cooled to be sliced for use.
Put the oil in the pot, heat it, sauté the cardamom and pepper, pour the bacon and stir fry slightly, pour in the radish and stir fry until the bacon is oily. Add 2 teaspoons of salt and garlic to the seedlings. Stir fry until the garlic is soft. Plate loading
1, do not add water to this dish, otherwise the taste is not good; 2, the radish is slightly better than the bacon in the evening, the bacon oil penetrates into the radish, the radish is better than the bacon. 3, bacon steamed and then fried, the taste is not hard, it is easy to shape.