Cut the shrimp into the feet, cut the back, pick the black intestine, wash and drain with water
Onion cuts, ginger shredded, garlic chopped
Put the oil in the pot, heat it to 60% heat, add the prawn and fry until the shrimp shell turns red, and remove the oil filter.
Keep a small amount of base oil in the pot, scallions, ginger, garlic and musk
Shrimp, cook wine, add a spoonful of seafood sauce, add soy sauce, sugar and a small amount of water, boil over low heat and cook until the soup is thick.